There is no longer a legal requirement to wear face masks but please do so if you wish. Social distancing and the rule of 6 will be relaxed and all our public areas will be fully open and our bars no longer restricted to table service, although we will ask you to kindly move away from the bar once served.
We have a great Veggie and Vegan Menu, N.G.C.I Menu (non gluten containing ingredients) and Children’s Menu – something for all the family! Our buffet menus provide great choice for any events that we can help you organise and our Sunday Carvery is returning to The Cricketers and The Horseshoe.
Remember to download our Barons Order & Pay App from your App store before your visit; you can use the Barons App to book your table, check out our other venues and of course to order your food and drink without the need to queue at the bar or wait for a server.
Thank you for your continued support and look forward to seeing you soon.
“We booked the garden room and terrace for a party and had a wonderful time! The booking process was easy and the staff were totally flexible to our requirements, including food choices, drinks choice and layout. Highly recommended for private event. ”
“They’ve really made the most of their outdoor space. Loads of comfortable covered seating. Good veggie and kids selection and nice desserts. Play area keeps the kids occupied while they wait for food too. ”
“ Today it was excellent. Service friendly and efficient. Good range of food on offer. One of our party went for the new Vegan Menu which she said was delicious. We thoroughly enjoyed our fish and meat options. Highly recommended! ”
“We are a very risk averse family but decided to try a meal out. We felt very safe, everything was well thought out. Didn't feel so clinical that we couldn't enjoy ourselves. Easy to book online. Ribs still as amazing as ever. Will definitely be back. ”
“. . . after applying antiseptic hand wash just before the entrance we were greeted and shown to our table which had plenty of space and distance from adjacent tables. Food and drink orders were taken at the table and delivered on a large tray... ”