This Father’s Day, enjoy Pig’s Nose Blended Scotch Whisky, “as soft and smooth as a Pig’s Nose” – with our Pig’s Nose Whisky & Food Pairing Menu.
Matured predominantly in high quality ex-bourbon oak, Pig’s Nose is the perfect pair for our Famous BBQ Ribs, decadent Pig & Cheese Burger, or Crisp Chicken Goujons – served with a Smokey BBQ dip or spicy hot sauce. Or why not try it with your favourite dish from our Food Menu?
This versatile blended Scotch is best enjoyed with fiery ginger ale, in a fruity apple cocktail, or simply over ice – allowing its gentle, creamy profile to shine through, along with just a touch of spice!
Pig’s Nose is available this Father’s Day weekend only!