Delicious new Dishes for February! Enjoy Seafood Rarebit a combination of haddock, salmon, king prawns & spinach in a light cheese sauce baked in the oven & toasted sourdough; Pan-Roasted Breast of Pheasant served with braised pheasant legs, fricassee of wild mushrooms, red wine & port jus, potato dauphinoise & green beans & Cappuccino Crème Brûlée a burnt sugar & espresso custard, Amaretti biscuits, coffee beans.
Our Drink of the Week is a White Wine & Elderflower Spritz. 175ml of our organic Verdejo white wine with 50ml Edinburgh Elderflower Gin Liqueur topped with soda, ribbons of cucumber.
“Well the rooms were very nice exceptionally clean and the staff were very friendly and helpful. ”
“The food was all delicious: duck salad and a beautiful sea bass dish with basil mash and this was all served by a very smiley and efficient waitress. A very positive experience - I will definitely be returning with my family. ”
“I wished I’d tried The Inn sooner, it is just perfect! Warm welcome, fabulous cosy and stylish bar, great choice of excellent beers and a too good to miss gin happy hour deal. ”
“Expected normal pub grub, this far exceeded that AMAZING
Booked as we were staying overnight, Food was excellent. The roasted lamb from the specials menu was superb. All the food was well presented and service from all the staff was excellent! ”
“Fantastic tasty meal with plenty of fresh veg and tender meats -definitely a must on a Sunday lunchtime We thoroughly enjoyed our family meal - would definitely recommend Sunday lunch at the Inn -you will not be disappointed ! ”