New dishes for March!

Delicious new dishes on our menu today. Choose from Classic Smoked Haddock Kedgeree topped with poached egg & light curry sauce; 8oz Braised Feather Blade Steak red wine sauce, creamy mash, fresh vegetables & horseradish – great with a glass of Malbec!

Make sure you try our Orange Crêpes with Grand Marnier-soaked Oranges with sticky orange sauce & clotted cream – absolutely delicious!

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Reviews

“I wished I’d tried The Inn sooner, it is just perfect! Warm welcome, fabulous cosy and stylish bar, great choice of excellent beers and a too good to miss gin happy hour deal. ”

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“Fantastic tasty meal with plenty of fresh veg and tender meats -definitely a must on a Sunday lunchtime We thoroughly enjoyed our family meal - would definitely recommend Sunday lunch at the Inn -you will not be disappointed ! ”

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“The food was all delicious: duck salad and a beautiful sea bass dish with basil mash and this was all served by a very smiley and efficient waitress. A very positive experience - I will definitely be returning with my family. ”

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“Well the rooms were very nice exceptionally clean and the staff were very friendly and helpful. ”

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“Beautifully finished, tastefully decorated and thoughtfully laid out bedroom and en-suite. Quality toiletries. Super shower with plenty of roasting hot water. Delicious evening meal in the restaurant, which was packed with savvy diners! ”

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