Valentine’s Specials 2026

This Valentine’s Weekend, fall in love with our Valentine’s Specials, yours to enjoy from Friday 13 February from 5pm, all day Saturday 14 & Sunday 15 February!

Starters

Pan-seared Scallops crispy bacon, chilled pea, mint & chilli crush, chilli oil, pea shoots 12.95

Baked Camembert Sharer (for 2) crudités, toasted breads & caramelised onion chutney 19.50

Avocado, Bacon & Spinach Salad honey & mustard dressing 8.95

Mains

Grilled Fillet of Sea Bass Risotto with garden peas & chorizo, pea shoots 19.50

Rump of Lamb redcurrant & mint gravy, dauphinoise potatoes, vegetables 22.50

Confit Duck rich cherry sauce, pommes Anna, vegetables 21.95

Puddings

Profiteroles 2 jumbo, light crisp choux pastry balls filled with vanilla ice cream served with pour-your-own warm chocolate sauce. Great for 2 to share! 9.95

Strawberry Eton Mess Sundae menus white chocolate, vanilla ice cream, fresh strawberries, homemade meringue, strawberry sauce, fresh cream 8.50

Trio of Puddings mini versions of our favourites to share – perfect if you can’t decide! Strawberry Pavlova, Warm Chocolate Brownie & Mini Crumble 10.95

Indulge in a glass of Taittinger for just £10 this Valentine’s Day!
Share the love, and treat your Valentine’s special to a sparkling experience!

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“Fantastic service, lovely people, comfy bedroom, tasty food. ”

“Fantastic tasty meal with plenty of fresh veg and tender meats -definitely a must on a Sunday lunchtime We thoroughly enjoyed our family meal - would definitely recommend Sunday lunch at the Inn -you will not be disappointed ! ”

“Had a great meal with family here. Great food friendly staff well organised for outside eating. Will definitely return. ”

“We would just like to thank everyone at The Inn for doing their jobs above and beyond. We will definitely be going again. ”

“Beautifully finished, tastefully decorated and thoughtfully laid out bedroom and en-suite. Quality toiletries. Super shower with plenty of roasting hot water. Delicious evening meal in the restaurant, which was packed with savvy diners! ”