New dishes on our menu today!
Enjoy new dishes on our menu today.
New sharing Garlic Pizza Bread – choose from 4 or 8 slices and add mozarella or vegan ‘mozarella’ cheese. Moroccan Spiced Lamb Stew with chickpeas, parsley, cumin, jewelled bulgar wheat & flatbread wedges is the perfect dish for cold wet January and our delicious Biscoff Cheesecake is a must – Biscoff base with a baked coconut vegan cheesecake, Biscoff sauce topped with a rich Biscoff topping and served with vegan vanilla ice cream.
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A Double Win for Barons at The Publican Awards!
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Success at Greene King Pub Partners’ ‘Night of Excellence’ Awards
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Celebrating National Apprenticeship Week
