Brunch Menu Launching 24th September
Brunch is now on the menu – launching Wednesday 24th September
Whether yours is a deliciously sweet Breakfast Waffle, Mexican-inspired Breakfast Quesadilla, or a classic Full English, we’re serving up the “most important meal of the day”, every day from 9am.
Served 9am – noon Monday – Saturday, 9am – 11.30am Sunday
The Full English Cumberland sausage ring, mushroom, grilled tomato, bacon, fried egg, hash brown, baked beans & toast 13.95
The Full Veggie plant-based sausages, mushroom, grilled tomato, baked beans, hash browns, fried egg & toast 13.95
The Full Vegan plant-based sausages, mushroom, grilled tomato, baked beans, hash browns & smashed avocado, sourdough toast 13.95
The Full NGCI English Cumberland sausage ring, mushroom, grilled tomato, bacon, fried egg, hash brown, baked beans & NGCI toast 13.95
Brioche Breakfast Bap with bacon 5.95, Cumberland sausage 6.95, or both 7.95, with Veggie Sausage 6.25
Confit Duck & Waffle with fried egg & maple-flavoured syrup 18.95
Smashed Avocado & Feta On Toast roasted cherry tomatoes & rocket with basil dressing 11.95
Breakfast Quesadilla tortilla with cheese & red onion topped
with guacamole, tomato salsa & fried egg 6.95
Breakfast Waffles with strawberries, natural yoghurt & honey 8.95
Book for Brunch
